On January 15th, 2021, the French Cuisine Festival for QH2019 and QH2020 fast-track students in the new year 2021 was held. Delivering her opening speech at the program, Dr. Dam Minh Thuy, Vice Dean of the Faculty of French Language and Culture, extended her
During the program, the students were instructed to make cakes by an Wagashi professional from the famous brand Song Thuy Wagashi. In addition, the students also competed with each other for the best cakes. Sharing their thoughts at the session, the students all followed
On December 30th – 31st, 2020, ULIS-VNU organized a Yukata dressing experience for first-year students of the Faculty of Japanese Language and Culture. This is one of the cultural experience activities aiming to introduce Japanese culture to students of the Faculty. During the program, students were
On December 8th, 2020, students of the Faculty of Japanese Langauge & Culture participated in the Wagashi cake-making experience. This is one of the cultural experience activities within the framework of the course’s curriculum to introduce Japanese culture to students of the Faculty of Japanese Language
On November 24th, 2020, students of the Faculty of Japanese Language & Culture participated in the Onigiri rice ball-making experience. This is one of the cultural experience activities within the framework of the course’s curriculum to introduce Japanese culture to students of the Faculty of
On October 15th, 2020, 100 ULIS students had a culinary experience session within the framework of the Understanding of Asian Community module. At the session, Ms. Chu Thi Bich – Head of Department of Vietnamese Language & Culture introduced to students the culinary culture of