On March 9^th, 2023, the Division of Arabic Language and Culture organized an exchange program for its students to learn about Arabic culinary culture alongside with the Master Chef contest.

Participating in the activity, students had the opportunity to get acquainted with the culinary culture of the Arabs, enjoy the taste of the food and cook their own delicious dishes under the guidance of a native guest from Egypt – Ms. Shimaa Mohamed.

At the cooking contest, the students were divided into 8 teams to cook Falafel Sandwich and Fatoush Salad.

The program ended successfully with memorable experiences for the students.